||We believe in fresh, nutritious, high-quality food.
There are no fillers in your food, no shortcuts, and everything is 100% fresh. Only the absolute best quality produce and meats are utilized. At Sunrise you can be assured you are getting the very best meal.
Tacos, burritos, and satisfying salads are prepared as you watch — you choose exactly what goes into it. You are in fact your own conductor of an orchestra of the freshest flavours. That may mean a little more sour cream or a little less jalapenos. At Sunrise, you will be able to build your version of the perfect taco or burrito. You can eat well and feel good.
We are located between Sukhumvit Soi 12 & 14 (open 24/7), at Siam Paragon Ground Floor (before supermarket entrance near counter 7), and at Emporium 5th Floor Park Food Hall.
You can also order by phone - 02 229 4851 - and online - www.chefsxp.com/sunrise.
|We offer Bangkok's best Mexican food - prepared by our two Mexican chefs, Amel and Eligio. Have a look at our menu! (Prices apply at our Asok branch; prices at other locations may vary.)
Contact Name: Khun Sith
Email Address: email@example.com
Phone Number: 0825716668
Description: We’re glad you decided to look into a career with the SUNRISE TACOS Group. The Sunrise Group is committed to providing our guest with fresh, healthy meals, served quickly, and with a friendly smile. That’s truly what sets us apart and keeps our guest coming back again and again.
Joining SUNRISE restaurants means being a part of the #1 Mexican restaurant chains in Bangkok. Founded in 2007 by Greg Lange, SUNRISE restaurants has since grown to three locations and is expanding to the forth and fifth locations.
You have chosen to join one of the most readily identifiable expat brands in Bangkok. Guest can walk into a SUNRISE restaurant at Sukhumvit Rd Soi 12, Siam Paragon, and Emporium and have the same great experience.
How did we grow to be such a strong team? By serving and caring for one person at a time.
You will have plenty of opportunities to interact with our guest on a daily basis, no matter what job you are doing. You will soon find yourself seeing many of the same faces again & again, and have the chance to get to know their names, as well as their favorite menu items.
In joining SUNRISE restaurants, you will be part of a winning team. You play an important role in helping others by making our guests happy. At SUNRISE restaurants you will find a very diverse working group. Students, Single Mom, Senior Citizens, Part-time or Full-time employees. SUNRISE restaurants are a great place to work.
You will learn every aspect of working at a SUNRISE restaurant through an on-going training program. This will help you contribute to the team. From greeting the guests to taking their order, to helping keep your SUNRISE restaurant clean and sparkling, you are vital to the teams’ success.
Including learning how to handle the occasional complaint from a guest. You are in a position to make that person happy and turn them into a life long SUNRISE restaurant guest.
There is always room for growth at SUNRISE restaurants, turning what may start out as a part-time job into a career choice.
With the Support from the Manager, you can move from Waiter/ Waitress to Shift Manager, Manager, and General Manager
Position Title: WAITER/ WAITRESS
SHIFT MANAGER/ASSISTANT MANAGER/MANAGER/MULTI UNIT MANAGER
A Waiter/Waitress greets and serves guests, maintains food safety and sanitation standards. Exceptional customer service is a major component of this position.
Tasks and Responsibilities:
Takes the guests order, accurately, and in a timely way.
Demonstrates a complete understanding of menu items and explains it to guests accurately. Exhibits a cheerful and helpful manner when dealing with guests.
Checks products in Salsa bar and Margarita Bar area and restocks items to ensure a sufficient supply throughout the shift.
Cleans as directed.
Greets guests and communicates their orders to the Kitchen staff, check to make sure the guests are ok during the meal, check all items served to the guests are on the bill, collects payment from guests and makes change.
Understands and adheres to all quality standards
Understands and adheres to proper food handling, safety and sanitization standards while serving food, and clean up.
Maintains professional appearance and grooming standards
Education: Some high school or equivalent. English Speaking is important
Experience: Ability to understand and implement written and verbal instruction.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday.