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VIE Wine and Grill Introduces New Menu at VIE Hotel Bangkok

16.08.2012

 

Executive Sous Chefs Pongsawat P and Jerome Chautard at VIE Wine and Grill

 

The team behind the award winning VIE Wine and Grill have been working hard on their new a la carte menu for the last few weeks, and are pleased to announce a brand new range of signature culinary creations.  All items on the new menu have been created by French Executive Sous Chef Jerome Chautard, pictured above on the right.

Words and photos by Paul Hutton, Bangkok Scene.

 

 

Sous Vide Chicken Salad with Grilled Eggplant and Papaya Dressing

 

Wok Fried Canadian Lobster with Capellini XO Sauce

 

Pork Shoulder Confit with White Beans Ragout

 

Hokkaido Scallop with XO Risotto and Mushroom, Yuzu Butter Sauce Shaoxing Wine Emulsion

 

Grilled Chicken Crapaudine with Garlic and Parsely Mash Potatoes Served with Rosemary Sauce

 

Espresso Tiramisu

 

Cheese Platter with Dried Fruits and Biscuits

 

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