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Surprise Genesis Menu at The Reflexions Bangkok

15.08.2012

 

 F and B Manager Thomas Deledalle at The Reflexions

 

Lovers of good food and wine have been cottoning on to the regular monthly wine tasting evenings at The Reflexions.  Located at Plaza Athenee Bangkok, a Royal Meridien Hotel, in Wireless Road, The Reflexions provides a carefully selected French menu to accompany each range of wines that is specially chosen for each occasion.  August's affair was titled Wine and Dine Chile, and featured six Genesis wines from the De Aguirre family, widely regarded as producers of some of the best wines in Chile's Maule Valley.

 

Words and photos by Paul Hutton, Bangkok Scene.

 

 

Chef Daniel Bucher and his team prepare the menu in the open kitchen

 

Marinated Scottish Salmon with Four Spices, Raw Sliced Vegetables and Baby Salad

 

Foamy Lobster Bisque with Brandy and White Curd Cheese

 

Grilled Swordfish with Sea Asparagus Pesto, Stuffed Piquillo Pepper, Fennel and Zucchini

 

Roasted Duck Breast with Molasses, Apricot with Sweet Potato and Baby Vegetables

 

Soothing melodies and a slide show accompany each meal

 

The event is held on the second Thursday of each month, with wine tasting on the mezzanine level followed by a three course dinner in the main body of the restaurant.  Wine tasting plus the meal is priced at 1,700 baht net, although Wine Club members receive the reduced price of 1,400 baht net.

 

Caramelised Banana Cake, Nutmeg Anglaise Sauce and Salted Butter Caramel Ice Cream

 

Airy Valrhona Chocolate Profiterole with Raspberry Mousse and Raspberry Sorbet

 

 

 

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