Seafood Sundays at Centara Grand Bangkok – More than Just Seafood
Centara Grand at CentralWorld has been providing fresh impetus to the smorgasbord of buffet lunches and dinners available throughout Bangkok in recent times. Seafood Sundays proves to be no exception.
Words and photos by Paul Hutton, Bangkok Scene.
Executive Chef Paul Hoeps
But the choice is not limited to seafood only, with the buffet stretching throughout two venues: Ginger and The World Restaurants. Japanese sushi and teppanyaki stations are in place, along with a Chinese section. Other hot dishes include pasta, a range of soups and a carvery, while a staggering selection of breads, desserts and cheeses is also to be had.
Teppanyaki Chef Khun Nattaviroj
Executive Pastry Chef Eric Cochard
Some of the seafood not on offer - Ginger features an enormous panoramic aquarium
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