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New Amuse Bouche Tapas Menu at Bonjour Restaurant Bangkok

28.04.2012

Award winning Bonjour Restaurant has announced a new regular tapas theme to run every Friday night from 7pm until 9pm.  Titled the Amuse Bouche Menu, the all you can eat deal comes with a bottle of wine for two.

 

The elegant French Restaurant sits just 200 metres from Sukhumvit Road, between sois 59 and 61, and can be reached on foot from the Ekkamai BTS Skytrain station inside 10 minutes.  The stand alone property provides a peaceful retreat from the busy main road.  Ornate gardens feature a fountain, a pond and there are even two swans gliding around making the most of the tranquil setting.

 

Pictured above are Bonjour owners Pankas and Rachana Patil.

 

Words and photos by Paul Hutton, Bangkok Scene.

 

Bonjour is also now open for lunch, from 11.30am until 2pm, featuring a brand new menu designed by Executive Chef de Cuisine Christopher Verdino. 

 

Lunch menu:

Mise en bouche: Espuma potato served with mixed baby salad and truffle oil

*****

Mushroom soup served with mushroom chanterelle and air savored with lemongrass

or

Salsa salad served with fresh spring roll stuffed with fresh mango and tomato dressing with fresh tuna marinated with peppermint and apple vinaigrette

****

Ballotine of chicken stuffed with kalamata olive served with Provencal tomato and duck liver sauce

or

Pan fried sea bass served with crispy bacon and garlic cream dressing with risotto savored with lemongrass

***

Petit Fours
B 599++

mise en bouche:  foie gras terrine served with fresh figue

****

Potato cream soup served with pan fried duck liver and truffle sliced served with air truffle aromatized with bacon
or
Salmon tartar served with fresh herb dressing with mixed micro salad and sesame sauce

****

Intermezzo: sorbet orange served with crispy apple

****

Pan fried beef tenderloin angus served with campagniarde potato and truffle sauce
or
Cod fish slow cooking served with carrot fondant and mashed potato savored with garlic dressing with air and lemon sauce

****

Columbian cigar stuffed with mascarpone cream mousse savored with lemon zest dressing with fresh orange sorbet and strawberry caulis
or
Douceure du moment (milk chocolate mousse, dark chocolate mousse, raspberry gelée)

****

petit four
Baht 999 ++

 

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