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Kongju Restaurant at Pathumwan Princess Hotel Hosts Bangkok's First Korean Wine Dinner




Bangkok's first Korean Wine Dinner was held at the Pathumwan Princess Hotel on Wednesday September 19th, to celebrate the 16th Anniversary of the Kongju Korean Restaurant.  Sixteen dishes were prepared for the occasion by Senior Korean Cuisine Specialist Hanna Kim (above).

Words and photos by Paul Hutton, Bangkok Scene.



Wines from Australia, South Africa, France and New Zealand were selected by Tippawan Thawornmongkolkit (above) from Bangkok Beer and Beverages to pair with Salmon, Prawn, Beef, Pork, Lobster and other fine Korean dishes, complimented by traditional Soju and fresh coffee grown in South Korea.