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Golden Dragon Delicacies at VIE Hotel Bangkok

24.01.2012

The VIE Wine and Grill at the award winning VIE Hotel Bangkok has an Oriental flavour until the end of January 2012 as the restaurant celebrates the Chinese New Year.


The Year of the Golden Dragon is being celebrated with a wide ranging buffet dinner every night except Sunday, as Executive Chef Supat Chinsangtip and his talented team have conjured up a delightful range of Chinese dishes featuring Peking Duck, Beef in Black Bean Sauce, assorted Dimsum and Smoked Duck Breast, amongst others.


Words and photos by Paul Hutton, Bangkok Scene.

 

 

Executive Sous Chef Jerome Chautard at the Peking Duck station (above left).


The dishes are complemented by a selection of fine wines, a comprehensive range of desserts, fortune cookies and a cheese board.  The relaxed mood of the evening is perfectly enhanced by a selection of popular ballads performed by the resident singer and her pianist.


Diners also have the chance to enter a lucky draw to win a range of prizes, the highlights being one night's accommodation in a Grand Deluxe Room, a complimentary VIE Lazy Sunday brunch or an MGallery buffet dinner.

 

 

Priced at B1,500 nett per person, the Golden Dragon Buffet is being offered as a Come Two, Pay One promotion for the duration of the event.

 

 

 

 

 

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