Exotic Tastes Excite Meat Lovers at Ambar Steakhouse in Bangkok
Adrien Ehrsam, Food and Beverage Operation Manager, with some of the exotic meat main dishes
Ambar Rooftop Steakhouse, at Four Points by Sheraton, introduced their new exotic meat selection with a special sampling menu on November 15th 2012.
The new items are not only considered delicacies, but are high on nutritional value. Crocodile meat is often considered to have a taste that resembles a cross between chicken and crab. It is a lean white meat that is low in fat, contains no cholesterol, and has a unique and delicate flavour.
Words and photos by Paul Hutton, Bangkok Scene.
Starter Selection: Traditional Caesar Salad with Parmesan and Bacon, Salad Nicoise with Tuna and Breaded Fried Calamari
Main Dish Selection: Australian Black Angus Beef Ribeye, Australian Wagyu Beef Ribeye and Lamb Chop
Main Course Selection: Ostrich Steak, Crocodile Steak and Hamachi Fish Steak
Sweet Treats Selection: Classic Tiramisu, Chocolate Brownie and Mango Cheese Cake