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Aloft Hotel Bangkok Celebrates New Menus with Crave Showcase

17.07.2012

 

 

To celebrate the launch of their new menus, Crave Restaurant at Aloft Hotel hosted an evening for specially invited guests designed to invigorate the senses.  Labelled Crave Showcase, the exclusive evening presented a spectacular cooking demonstration by Executive Chef Nine and his team at the establishment’s open kitchen. 

Words and photos by Paul Hutton, Bangkok Scene.

 

 

 

Complemented by a range of fine wines and soothing live music, the highlight of the menu was the main course combination (above), featuring Grilled Red Snapper Fillet with Sauteed Green Asparagus, Cous Cous and Bell Peppers in a hot and spicy butter sauce, Pan-Roast Kurobata Black Pork Tenderloin with Sauteed Bell Peppers, Feat Cheese, Cream of Rigatoni Pasta and Quince Jam, and Braised Lamb Shank with Mashed Potatoes and Vegetable Ratatouille.

The Dessert Combination Plate (below) featured Dark Chocolate Dome filled with Rasberry Coulis, Pistachio Nuts and Tiramisu Ice Cream, along with Lemongrass Pavlova, with Seasonal Fruits and Berry Coulis.

 

 

 

 

 

 

 

 

 


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