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A Journey Through Italy at Jojo at St. Regis Bangkok

10.11.2014

Five Courses from Five Regions in Five Weeks

 

Beetroot Ravioli in Butter Sauce with Aged Ricotta and Poppy Seeds


Food lovers in Bangkok have an unparalleled opportunity to take an epicurean expedition across Italy as Jojo at the St. Regis Bangkok has launched a five week exploration of not just the food and wine from some of the most notable regions of this incredible country, but also an intimate foray into the culture, history, traditions and lifestyle.  Chef Carlo brings the traditional Italian to Jojo with an exclusive menu each week using only the most exquisite ingredients imported direct from Italy and served fresh daily.
 
Journey through Italy is available for lunch from 12.00pm. to 3.00pm. and dinner from 6.00pm -11.00pm until December 5th.

The journey moves south through Italy, featuring five regions in five weeks.  Diners will travel from Verneto to Sicily, via Tuscany, Umbria and Alto Lazio.

 

White Cod Mousseline, Garlic and Extra Virgin Olive Oil

 

Fried Mackerel, Sweet and Sour Onion Marinade, Pine Nuts and Dried Raisins

 

Pot Braised Cuttlefish in Ink Sauce

 

Traditional Sable Tart Served With Sweet Wine Custard

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